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1

A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI

J. C. De MAN, M. ROGOSA, M. ELISABETH SHARPE

Journal:

Journal of Applied Microbiology

Year:

1960

Language:

english

File:

PDF, 324 KB

english, 1960

2

In Vitro Dissolution Profiles Similarity Assessment in Support of Drug Product Quality: What, How, WhenâWorkshop Summary Report

Suarez-Sharp, Sandra, Abend, Andreas, Hoffelder, Thomas, Leblond, David, Delvadia, Poonam, Kovacs, Elisabeth, Diaz, Dorys Argelia

Journal:

The AAPS Journal

Year:

2020

File:

PDF, 514 KB

2020

3

Lactic acid bacteria in the dairy industry

M. ELISABETH SHARPE

Journal:

International Journal of Dairy Technology

Year:

1979

Language:

english

File:

PDF, 932 KB

english, 1979

4

Chinese Export Porcelain for the American Trade, 1785-1835by Jean McClure Mudge

Review by: Elisabeth Sharpe

Journal:

The Pennsylvania Magazine of History and Biography

Year:

1963

Language:

english

File:

PDF, 428 KB

english, 1963

5

Differential media for lactobacilli

M. Elisabeth Sharpe

Journal:

Journal of the Science of Food and Agriculture

Year:

1959

Language:

english

File:

PDF, 459 KB

english, 1959

6

Glucose-induced oxidative stress in mesangial cells

Catherwood, Mark A., Powell, Lesley A., Anderson, Paul, McMaster, Dorothy, Sharpe, Peter C., Trimble, Elisabeth R.

Journal:

Kidney International

Year:

2002

Language:

english

File:

PDF, 136 KB

english, 2002

7

Catalase Production by Lactobacilli

DACRE, J. C., SHARPE, M. ELISABETH

Journal:

Year:

1956

File:

PDF, 108 KB

1956

8

SOME BIOCHEMICAL CHARACTERISTICS OF GROUP D STREPTOCOCCI ISOLATED FROM INFANTS‘ FAECES, WITH SPECIAL REFERENCE TO THEIR TYROSINE DECARBOXYLASE ACTIVITY

M. Elisabeth Sharpe

Journal:

Journal of Applied Microbiology

Year:

1948

Language:

english

File:

PDF, 274 KB

english, 1948

9

THE SELECTIVE ACTION OF THALLOUS ACETATE FOR LACTOBACILLI

M. ELISABETH SHARPE

Journal:

Journal of Applied Microbiology

Year:

1955

Language:

english

File:

PDF, 581 KB

english, 1955

10

APPENDIX A NOTE ON THE SOURCE AND IDENTIFICATION OF THE STRAINS OF LACTOBACILLI SUBMITTED TO CHROMATOGRAPHIC ANALYSIS

M. Elisabeth Sharpe

Journal:

Journal of Applied Microbiology

Year:

1957

Language:

english

File:

PDF, 184 KB

english, 1957

11

A NOTE ON THE SOURCE AND IDENTIFICATION OF THE STRAINS OF LACTOBACILLI

M. Elisabeth Sharpe

Journal:

Journal of Applied Microbiology

Year:

1957

Language:

english

File:

PDF, 574 KB

english, 1957

12

A NOTE ON THE SOURCE AND IDENTIFICATION OF THE STRAINS OF HETEROFERMENTATIVE LACTOBACILLI SUBMITTED TO CHROMATOGRAPHIC ANALYSIS

M. Elisabeth Sharpe

Journal:

Journal of Applied Microbiology

Year:

1959

Language:

english

File:

PDF, 655 KB

english, 1959

13

APPENDIX: A NOTE ON THE SOURCE AND IDENTIFICATION OF THE STRAINS OF HETEROFERMENTATIVE LACTOBACILLI SUBMITTED TO CHROMATOGRAPHIC ANALYSIS

M. Elisabeth Sharpe

Journal:

Journal of Applied Microbiology

Year:

1959

Language:

english

File:

PDF, 133 KB

english, 1959

14

A NOTE ON THE SOURCE AND IDENTIFICATION OF THE STRAINS OF THERMOPHILIC LACTOBACILLI SUBMITTED TO CHROMATOGRAPHIC ANALYSIS

M. Elisabeth Sharpe

Journal:

Journal of Applied Microbiology

Year:

1959

Language:

english

File:

PDF, 583 KB

english, 1959

15

APPENDIX: A NOTE ON THE SOURCE AND IDENTIFICATION OF THE STRAINS OF THERMOPHILIC LACTOBACILLI SUBMITTED TO CHROMATOGRAPHIC ANALYSIS

M. Elisabeth Sharpe

Journal:

Journal of Applied Microbiology

Year:

1959

Language:

english

File:

PDF, 150 KB

english, 1959

16

STAPHYLOCOCCI AND MICROCOCCI ASSOCIATED WITH DAIRYING

M. ELISABETH SHARPE, F. K. NEAVE, B. REITER

Journal:

Journal of Applied Microbiology

Year:

1962

Language:

english

File:

PDF, 878 KB

english, 1962

17

Clostridia in Dairying

A. V. Goudkov, M. Elisabeth Sharpe

Journal:

Journal of Applied Microbiology

Year:

1965

Language:

english

File:

PDF, 727 KB

english, 1965

18

Studies on Cheese Flavour

B. Reiter, T. F. Fryer, M. Elisabeth Sharpe, R. C. Lawrence

Journal:

Journal of Applied Microbiology

Year:

1966

Language:

english

File:

PDF, 918 KB

english, 1966

19

The Microbial Flora of the Rumen of Cows Fed Hay and High Cereal Rations and its Relationship to the Rumen Fermentation

M. J. Latham, M. Elisabeth Sharpe, J. D. Sutton

Journal:

Journal of Applied Microbiology

Year:

1971

Language:

english

File:

PDF, 688 KB

english, 1971

20

Relationship of the Microflora to the Flavour of Cheddar Cheese

B. Reiter, M. Elisabeth Sharpe

Journal:

Journal of Applied Microbiology

Year:

1971

Language:

english

File:

PDF, 1.02 MB

english, 1971

21

A Method for Freeze Drying Rumen Bacteria and Other Strict Anaerobes

B. A. PHILLIPS, M. J. LATHAM, M. ELISABETH SHARPE

Journal:

Journal of Applied Microbiology

Year:

1975

Language:

english

File:

PDF, 264 KB

english, 1975

22

Anaerobic Cocci from the Bovine Alimentary Tract, the Amino Acids of their Cell Wall Peptidoglycans and those of various Species of Anaerobic Streptococcus

M. J. LATHAM, M. ELISABETH SHARPE, N. WEISS

Journal:

Journal of Applied Microbiology

Year:

1979

Language:

english

File:

PDF, 768 KB

english, 1979

23

Directed Overexpression of Suppressor 2 of zeste and Posterior Sex Combs Results in Bristle Abnormalities in Drosophila melanogaster

Edward J. Sharp, Elisabeth C. Martin, Paul N. Adler

Journal:

Developmental Biology

Year:

1994

File:

PDF, 1.98 MB

1994

24

The effect of the microbial flora on the flavour and free fatty acid composition of cheddar cheese*

Reiter, B., Fryer, T. F., Pickering, A., Chapman, Helen R., Lawrence, R. C., Sharpe, M. Elisabeth

Journal:

Journal Dairy Research

Year:

1967

Language:

english

File:

PDF, 974 KB

english, 1967

25

Genome-wide analysis of parent-of-origin effects in non-syndromic orofacial clefts

Garg, Paras, Ludwig, Kerstin U, Böhmer, Anne C, Rubini, Michele, Steegers-Theunissen, Regine, Mossey, Peter A, Mangold, Elisabeth, Sharp, Andrew J

Journal:

European Journal of Human Genetics

Year:

2014

Language:

english

File:

PDF, 2.04 MB

english, 2014

26

699. Lactobacilli in Cheddar cheese: 1. The use of selective media for isolation and of serological typing for identification

Naylor, Jill, Sharpe, M. Elisabeth

Journal:

Journal Dairy Research

Year:

1958

Language:

english

File:

PDF, 776 KB

english, 1958

27

Book reviews

Shepherd, John, Gupta, Sanjukta, Harvey, Graham, Bowman, Marion, Coleman, Simon M., Sharpe, Rosemary A., Waterhouse, Helen, Stewart‐Brown, Andrew, Arweck, Elisabeth

Journal:

Journal of Contemporary Religion

Year:

1995

Language:

english

File:

PDF, 884 KB

english, 1995

28

The effect of lipolytic Gram-negative psychrotrophs in stored milk on the development of rancidity in Cheddar cheese

Law, B. A., Sharpe, M. Elisabeth, Chapman, Helen R.

Journal:

Journal Dairy Research

Year:

1976

Language:

english

File:

PDF, 598 KB

english, 1976

29

The Safety and Efficacy of Brinzolamide 1%/Timolol 0.5% Fixed Combination Versus Dorzolamide 2%/Timolol 0.5% in Patients With Open-angle Glaucoma or Ocular Hypertension

Manni, Gianluca, Denis, Phillipe, Chew, Paul, Sharpe, Elisabeth D., Orengo-Nania, Silvia, Coote, Michael A., Laganovska, Guna, Volksone, Lasma, Zeyen, Thierry, Filatori, Isabella, James, John, Aung, T

Journal:

Journal of Glaucoma

Year:

2009

Language:

english

File:

PDF, 245 KB

english, 2009

30

Lactobacilli in raw milk and in Cheddar cheese

Perry, K. D., Sharpe, M. Elisabeth

Journal:

Journal Dairy Research

Year:

1960

Language:

english

File:

PDF, 536 KB

english, 1960

31

Dr C. C. Thiel

Dodd, F. H., Mabbitt, L. A., Reiter, B., Elisabeth Sharpe, M., Weitz, B. G. F.

Journal:

Journal Dairy Research

Year:

1976

Language:

english

File:

PDF, 101 KB

english, 1976

32

Pediococci in Cheddar cheese

Fryer, T. F., Sharpe, M. Elisabeth

Journal:

Journal Dairy Research

Year:

1966

Language:

english

File:

PDF, 414 KB

english, 1966

33

Amino acid nutrition of some commercial cheese starters in relation to their growth in peptone-supplemented whey media

Law, B. A., Sezgin, Emel, Sharpe, M. Elisabeth

Journal:

Journal Dairy Research

Year:

1976

Language:

english

File:

PDF, 569 KB

english, 1976

34

Change of Editorship

Sharpe, M. Elisabeth

Journal:

Journal Dairy Research

Year:

1978

Language:

english

File:

PDF, 38 KB

english, 1978

35

731. Lactobacilli in cheese starter cultures

Sharpe, M. Elisabeth, Perry, K. D., Mattick, A. T. R., Adams, R. P., Druce, R. G., Egdell, J. W., Thomas, S. B., Crawford, R. J. M.

Journal:

Journal Dairy Research

Year:

1958

Language:

english

File:

PDF, 172 KB

english, 1958

36

A preliminary investigation of the importance of clostridia in the production of rancid flavour in Cheddar cheese

Goudkov, A. V., Sharpe, M. Elisabeth

Journal:

Journal Dairy Research

Year:

1966

Language:

english

File:

PDF, 611 KB

english, 1966

37

The prevention of infection of the dry udder

Oliver, J, Neave, F. K., Sharpe, M. Elisabeth

Journal:

Journal Dairy Research

Year:

1962

Language:

english

File:

PDF, 369 KB

english, 1962

38

The contribution of starter streptococci to flavour development in Cheddar cheese

Law, B. A., Castañón, Marisi J., Sharpe, M. Elisabeth

Journal:

Journal Dairy Research

Year:

1976

Language:

english

File:

PDF, 720 KB

english, 1976

39

733. Lactobacilli in Cheddar cheese: III. The source of lactobacilli in cheese

Naylor, Jill, Sharpe, M. Elisabeth

Journal:

Journal Dairy Research

Year:

1958

Language:

english

File:

PDF, 427 KB

english, 1958

40

732. Lactobacilli in Cheddar cheese: II. Duplicate cheeses

Naylor, Jill, Sharpe, M. Elisabeth

Journal:

Journal Dairy Research

Year:

1958

Language:

english

File:

PDF, 524 KB

english, 1958

41

603. Development of serologically identified lactobacilli added to cheese made without starter

Sharpe, M. Elisabeth

Journal:

Journal Dairy Research

Year:

1955

Language:

english

File:

PDF, 162 KB

english, 1955

42

Making Cheddar cheese on a small scale under controlled bacteriological conditions

Mabbitt, L. A., Chapman, Helen R., Sharpe, M. Elisabeth

Journal:

Journal Dairy Research

Year:

1959

Language:

english

File:

PDF, 465 KB

english, 1959

43

Heat resistance of lactobacilli from English Cheddar cheese

Perry, K. D., Sharpe, M. Elisabeth

Journal:

Journal Dairy Research

Year:

1959

Language:

english

File:

PDF, 285 KB

english, 1959

44

Lactobacilli in milk used for commercial cheesemaking

Sharpe, M. Elisabeth, Mattick, A. T. R.

Journal:

Journal Dairy Research

Year:

1960

Language:

english

File:

PDF, 351 KB

english, 1960

45

The incidence of bacteria in cheese milk and Cheddar cheese and their association with flavour

Franklin, J. G., Sharpe, M. Elisabeth

Journal:

Journal Dairy Research

Year:

1963

Language:

english

File:

PDF, 883 KB

english, 1963

46

The release of intracellular dipeptidase from starter streptococci during Cheddar cheese ripening

Law, B. A., Sharpe, M. Elisabeth, Reiter, B.

Journal:

Journal Dairy Research

Year:

1974

Language:

english

File:

PDF, 647 KB

english, 1974

47

728. Lactobacilli in the air of creameries

Perry, K. D., sharpe, M. Elisabeth, Mattick, A. T. R.

Journal:

Journal Dairy Research

Year:

1958

Language:

english

File:

PDF, 124 KB

english, 1958

48

645. Lactobacilli isolated from the surface of normal and slipcoat Stilton cheese

Sharpe, M. Elisabeth, Brindley, Marjorie

Journal:

Journal Dairy Research

Year:

1956

Language:

english

File:

PDF, 138 KB

english, 1956

49

Utilization of milk citrate by lactic acid bacteria and ‘blowing’ of film-wrapped cheese

Fryer, T. F., Sharpe, M. Elisabeth, Reiter, B.

Journal:

Journal Dairy Research

Year:

1970

Language:

english

File:

PDF, 686 KB

english, 1970

50

A thermoduric strain of Streptomyces albus, isolated from Cheddar cheese

Fryer, T. F., Sharpe, M. Elisabeth

Journal:

Journal Dairy Research

Year:

1965

Language:

english

File:

PDF, 424 KB

english, 1965